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Pacific Northwest Beer Dinner

Art and Soul and The Liaison Capitol Hill

Saturday, January 11, 2014 from 7:00 PM to 10:00 PM (EST)

Pacific Northwest Beer Dinner

Ticket Information

Ticket Type Sales End Price Fee Quantity
Pacific Northwest Beer & Venison Dinner Ended $70.00 $4.84

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Event Details

 Art and Soul’s Saturday Suppers

Our intimate monthly dinners allow Chef Wes Morton to serve a style of food close to his heart and heritage: simple, Southern and family-style.

 

The dinners begin with a reception and passed hors d’oeuvres. Guests then enjoy a family-style supper with drink pairings and live music.

 

On Saturday, Janury 11, Executive Chef Wes Morton and his team are presenting a Pacific Northwest Beer & Venison Dinner.

 

Oregon Beer Dinner

Saturday Supper at Art and Soul

January 11, 2013

 

 

Tricerahops, Double IPA, Ninkansi Brewing Company, Eugene, OR

Kumamoto Oysters

Rogue River Blue Cheese Fritters

Duck Galantine

 

Sang Noir, American Wild Ale, Cascade Brewing Company, Portland, OR

Smoked Hazelnut Sausage Stuffed Quail

baby lettuces, huckleberry glaze

 

Dead Guy XS, American Strong Ale, Rogue Ales, Newport, OR

Pan Seared Wester Ross Salmon

roasted mushrooms, faro, pearl onions, thyme

 

Black Butte, American Porter, Deschutes Brewery, Bend, OR

Roasted Leg of Venison and Sausage

bacon, brussels sprouts, root vegetables, potato puree

 

Old Knucklehead, American Barley Wine,Bridgeport Brewing Company, Portland, OR

Fresh Sourdough Donuts

maple caramel, coffee chocolate sauce, whipped crème fresh, brown butter ice cream

 

 

 

 

Have questions about Pacific Northwest Beer Dinner? Contact Art and Soul and The Liaison Capitol Hill

When & Where


Art and Soul Restaurant
415 New Jersey Ave NW
Washington, DC 20001

Saturday, January 11, 2014 from 7:00 PM to 10:00 PM (EST)


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Organizer

Art and Soul and The Liaison Capitol Hill

Just steps away from the U.S. Capitol, Art and Soul boasts an atmosphere of relaxed elegance and true southern hospitality. The Capitol Hill restaurant offers guests a seasonal and regionally inspired menu highlighting simple, honest food from local farms.

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