San Francisco, California
London, United Kingdom
Art and Soul’s Saturday Suppers
Our intimate monthly dinners allow Chef Wes Morton to serve a style of food close to his heart and heritage: simple, Southern and family-style.
The dinners begin with a reception and passed hors d’oeuvres. Guests then enjoy a family-style supper with drink pairings and live music.
On Saturday, Janury 11, Executive Chef Wes Morton and his team are presenting a Pacific Northwest Beer & Venison Dinner.
Oregon Beer Dinner
Saturday Supper at Art and Soul
January 11, 2013
Tricerahops, Double IPA, Ninkansi Brewing Company, Eugene, OR
Rogue River Blue Cheese Fritters
Sang Noir, American Wild Ale, Cascade Brewing Company, Portland, OR
Smoked Hazelnut Sausage Stuffed Quail
baby lettuces, huckleberry glaze
Dead Guy XS, American Strong Ale, Rogue Ales, Newport, OR
Pan Seared Wester Ross Salmon
roasted mushrooms, faro, pearl onions, thyme
Black Butte, American Porter, Deschutes Brewery, Bend, OR
Roasted Leg of Venison and Sausage
bacon, brussels sprouts, root vegetables, potato puree
Old Knucklehead, American Barley Wine,Bridgeport Brewing Company, Portland, OR
Fresh Sourdough Donuts
maple caramel, coffee chocolate sauce, whipped crème fresh, brown butter ice cream
When & Where
Art and Soul and The Liaison Capitol Hill
Just steps away from the U.S. Capitol, Art and Soul boasts an atmosphere of relaxed elegance and true southern hospitality. The Capitol Hill restaurant offers guests a seasonal and regionally inspired menu highlighting simple, honest food from local farms.