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Oysters in the Round

The Southern Steak & Oyster

Tuesday, August 27, 2013 from 6:00 PM to 8:00 PM (CDT)

Oysters in the Round

Ticket Information

Ticket Type Sales End Price Fee Quantity
Public Onsale Ended $69.00 $4.79

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Event Details

As a follow-up to June's SOLD OUT Oysters in the Round event, we've cooked up yet another mouth-watering experience for your palette!

Join us at The Southern for a cocktail reception style oyster tasting on Tuesday, August 27 at 6pm. Experience five rounds of oyster tastings in the restaurant's exclusive Demonbreun Room.

This event is hosted by Erin Byers Murray, author of SHUCKED: Life on a New England Oyster Farm. The tasting will feature five unique oyster and wine pairings prepared by Executive Chef Matt Farley and Horizon Wine & Spirits.

Seats are very limited and we urge you not to delay. Tickets will be available for public purchase on Monday, August 19. The all-inclusive price for this guided tasting will cost $74. The menu is below:

ONE:
Island Creek / Szechuan Mango Mignonette
paired with Saint Hilaire Brut

TWO:
Beausoleil
paired with St. Francis White Splash

THREE:
Wellfleet / Watercress and Pickled Daikon
paired with Maso Canali Pinot Grigio
 
FOUR:
Cookes Cove / Grapefruit Mostarda
paired with Starborough Sauvignon Blanc

FIVE:
Blue Point / Chargrilled with Melon and Proscuitto
paired with Caposaldo Moscato

 

Sincerely,
The Southern Steak & Oyster


*Menu subject to change based on product availability.

Have questions about Oysters in the Round? Contact The Southern Steak & Oyster

When & Where


The Southern Steak & Oyster
150 3rd Avenue South
#110
Nashville, TN 37201

Tuesday, August 27, 2013 from 6:00 PM to 8:00 PM (CDT)


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Organizer

The Southern Steak & Oyster

Located on the ground floor of the Pinnacle at Symphony Place in the heart of the burgeoning SoBro district, The Southern takes its guests on a culinary journey where every entrée tells a story.

The traditional yet eclectic eatinghouse features a state-of-the-art, shuck-to-order oyster bar, a real wood-fired grill, a locally grown buying strategy, deliciously tender meats and directly sourced, sustainable seafood. The menus at The Southern combine indigenous flavors with exotic ingredients and offer an authentically southern adventure with a twist.

http://thesouthernnashville.com

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