Oysters and Sauvignon Blancs Tasting
Saturday, June 21, 2014 from 12:00 PM to 3:00 PM (PDT)
We've got the perfect summer Saturday afternoon for you.
With just 100 cases of our new locally grown Sauvignon Blanc 2013, we searched around
California for more.
In Napa Valley we tasted a Sauvignon that outshone all others and are very excited
for you to taste it!
So we'll be serving both of these new Sauvignon Blancs, while shucking a banquet
of $1 oysters and serving 3 other excellent wines:
* 2011 Chardonnay (Woodside, Los Altos).
* 2012 Pinot Noir (La Honda, Portola Valley)
* 2012 Zinfandel (Paso Robles)
Just $10 for 5 local wines, Free for Club Members