Oysters and Chardonnay Open Day
Saturday, January 18, 2014 from 1:00 PM to 4:00 PM (PST)
San Francisco, California
London, United Kingdom
What is the perfect Saturday afternoon?
We dare you to try and beat this. A fun crowd, a delicious new Chardonnay, tasty cheeses, fresh $1 oysters and 4 other fine, local wines!
Our Chardonnay sells out quickly every year and we've been out for 4 long months now, so we're very excited to taste you on the 2012.
Grown lovingly in Woodside and Los Altos Hills, we ferment half in barrel and half in steel before aging on mild oak to make a dry, bright and aromatic Chablis-style Chardonnay.
* 2012 Sauvignon Blanc (Atherton, Woodside).
* 2011 Pinot Noir (La Honda, Portola Valley)
* 2011 Exponent red blend (Los Altos Syrah & Merlot, Saratoga Cabernet, La Honda
* 2012 Zinfandel (Paso Robles)
5 very fine wines and cheese for $10.
Free for Wine Club Members