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OverKill, a Blowout Tasting Event to Benefit Lovin' Spoonfuls

Lovin' Spoonfuls

Thursday, November 21, 2013 from 6:30 PM to 10:30 PM (EST)

Cambridge, MA

OverKill, a Blowout Tasting Event to Benefit Lovin'...

Ticket Information

Ticket Type Sales End Price Fee Quantity
Dinner Guest Ended $150.00 $8.49

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Event Details

 OverKill, a Blowout Tasting Event to Benefit Lovin' Spoonfuls

OverKill is a 13 chef, 12 course blowout tasting dinner event on 1 night, November 21, 2013, to benefit Lovin' Spoonfuls. Presented by Brian Mercury and Mary Dumont of Harvest, this one-of-a-kind savory and sweet event brings together several of the city's top chefs collaborating on 12 tasting courses. The evening kicks off with a cocktail hour at 6:30pm featuring small bites by Post 390 & punchbowl cocktails by 3 of our city's favorite craft cocktail bartenders, followed by the incredible dinner at 7:30pm.


Participating Chefs and Restaurants:

Brian Mercury and Mary Dumont of Harvest
with
Jaime Davis, Deuxave
Will Gilson, Puritan
Monica Glass, Clio
Irene Li & Max Hull, Mei Mei
Carolyn Johnson, 80 Thoreau
Christina Mercado, Finale
Alex Saenz, Lineage
Heather Schmidt, Union Square Donuts
Dave Schneller, Canary Square
Meghan Thompson, Steel & Rye
Brian Young, Post 390


Guest Craft Bartenders:

 

Kelly Unda, Harvest and Citizen Public House & Oyster Bar
Stephanie Lauria, Daddy Jones
Tanita Macy, Abby Lane


Menu:

 

Carrots
Amaranth, Spice
Will Gilson, Puritan & Co.

 

Nantucket Bay Scallop Crudo
Watermelon Radish & Celeriac Remoulade, Pickled Ramps, Anise Hyssop-Coriander Sea salt
Carolyn Johnson, 80 Thoreau

 

Langostino
Cippolini, Aji Amarillo, & Kaniwa
Alex Saenz , Lineage

 

Campanelle Pasta
Smoked Oxtail & Escarole
Dave Schneller, Canary Square

 

Guinea Hen Roulade
Porcini Stuffing, Kobucha Squash, Cranberry
Mary Dumont, Harvest

 

Beef Heart
Burnt Orange, Gochujang, Black Sesame, Cultured Cream
Irene Li & Max Hull, Mei Mei Street Kitchen

 

Japanese Miso Cheesecake
Banana, Cranberries, Soy Caramel, Finger Lime
Monica Glass, Clio

 

Dulce Algarrobina
Spice Cake, Algarrobina, Kaniwa, Dulce de Leche, Hazelnuts & “Burnt” Milk
Christina Mercado, Finale

 

Black Walnut Mousse
Amaranth Cake, Spiced Pepitas, Brown Butter Carrot Sauce, Poached Pears & Pickled Lemon
Brian Mercury, Harvest

 

Sweet Potato
Miso, Ginger & Cranberry
Meghan Thompson, Steel & Rye

 

Root Beer Float Donut
Chocolate Malt Pastry Cream
Heather Schmidt, Union Square Donuts

 

Creamsicle
Orange, Yuzu, Sesame
Jaime Davis, Deuxave



We are partnering with Uber to get you to or from the OVERKILL event in style! Simply enter promo code: BosOverkill13 to redeem your first ride FREE (up to $25)!

Haven't heard of Uber? No problem! Uber is a mobile app that connects you with a driver for immediate transportation. Request a ride with the tap of a button and have a driver curbside in minutes. You can choose to be driven in a black car or SUV. Payment is seamless and cashless – billed to your card on file with no need to tip. 

 

Parking

Parking available at Cambridge Boat Club. Additional parking located directly across the street in the Buckingham Browne & Nichols school lot (80 Gerry’s Landing Road), and next door at the VFW/Marsh Post lot (5 Greenough Blvd.).

 

Proceeds from the event go directly to Lovin' Spoonfuls.   

   
   
 


  

Have questions about OverKill, a Blowout Tasting Event to Benefit Lovin' Spoonfuls? Contact Lovin' Spoonfuls

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