Our first ever beer dinner at the brewery, amongst the brew tanks and equipment! Five courses deliciously designed by our farmer, Geoff Hess, and head chef, Jason Rogers, paired with five different Oskar Blues brews.
Dave’s Pale Ale
Eddie Van Halen’s Birthday Salad
* Crispy Kale and winter greens with a black truffle butter poached egg, white bean and ham vinaigrette.
G’Knight Red Ale
G’Knight Infused Everything
* A cheese named Sue, Hops and Heifers cured delicacies, warm slow smoked belly, crispy bleu cheese stuffed Castelvetrano olive finished with infused mustard & honey
Yucatán Beef Plan
* Farmer Geoff’s grilled New York Strip, pasilla chili demi-glace, plantain tostones, spicy greens
Whiskey Ten Fidy
Nothing better than Cake Ice Cream…
except Fidy and Richardos
* Spice Cake, Ten FIDY ice cream, Lyons' very own Richardo’s decaf Coffee Liqueur flambé
Secret Parting gift