As readership of all print magazines declines, food magazines struggle to stay relevant in a digital world where food websites, food blogs and cooking shows abound. Is there a place for print magazines? What does the future look like for a dying industry? From different sides of the industry, the leaders of both digital and print food companies will talk about the changing industry and what the future holds for print.
This purchase is non-refundable.
Amanda Hesser of Food52
Dana Cowin of Food & Wine
Adam Rapaport of Bon Apetit
Peter Meehan of Lucky Peach
Kerry Diamond of Cherry Bombe
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