Online/Offline: The Future of Food Magazines
By Taste Talks
Date and time
Saturday, September 13, 2014 · 10 - 10:45am EDT
Location
Wythe Hotel Screening Room
80 Wythe Ave Brooklyn, NY 11249Refund Policy
Contact the organizer to request a refund.
Description
As readership of all print magazines declines, food magazines struggle to stay relevant in a digital world where food websites, food blogs and cooking shows abound. Is there a place for print magazines? What does the future look like for a dying industry? From different sides of the industry, the leaders of both digital and print food companies will talk about the changing industry and what the future holds for print.
This purchase is non-refundable.
Featured Panelists:
Amanda Hesser of Food52
Dana Cowin of Food & Wine
Adam Rapaport of Bon Apetit
Peter Meehan of Lucky Peach
Moderator:
Kerry Diamond of Cherry Bombe
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