As readership of all print magazines declines, food magazines struggle to stay relevant in a digital world where food websites, food blogs and cooking shows abound. Is there a place for print magazines? What does the future look like for a dying industry? From different sides of the industry, the leaders of both digital and print food companies will talk about the changing industry and what the future holds for print.
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Amanda Hesser of Food52
Dana Cowin of Food & Wine
Adam Rapaport of Bon Apetit
Peter Meehan of Lucky Peach
Kerry Diamond of Cherry Bombe
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