Looks like this event has already ended.
Check out upcoming events by this organizer, or organize your very own event.
Chef Ana joins us in the kitchen to teach you how to identify fresh fish and prepare them masterfully by using 4 different techniques. We will sauté, roast in paper, braise, and salt-crust local, day-boat fish to make: Hake with Toasted Garlic & Kale Pancake, Seared Scallops with Tahini, Brown Butter & Curry, Whole Fish in Moroccan Spiced Salt Crust. (Repeated February 25)
Classes include a recipe booklet, tastes of all dishes demonstrated, beer or wine pairings (depending on class topic) and plenty of time for Q & A with the Chef!