Learn to make 5 simple old world dishes inspired by Susan’s cooking adventures in Italy. We’ll make hearty but quick vegetable bean soup with olive oil and garlic, Tuscan chickpea crepe, winter green salad, roasted cauliflower with black olives, and rustic fruit tart. This class is gluten free. Price includes full meal for all participants.
Demo and Tasting
Minimum of 4 students required
All classes are intended for ages 16+ unless otherwise specified. Please contact us to inquire about any special circumstances.