Building Healthy Communities through Dialogue, Education and Collaboration
Regional Conversation: Community leaders discuss economic and environmental impacts on the quality of life within their communities.
Keynote: Dr. Terry Cline, Oklahoma Secretary of Heath and Human Services
Oran Hesterman, President and CEO, Fair Food Network
Dr. Jim Horne, President and CEO, Kerr Center on Agriculture
Eddie Longoria, Special Nurtition Programs Director, USDA
Carmelita Skeeter, Executive Director, Indian Health Care Resource Center
Mashelle Sourjohn, Associate State Director of Community Outreach, AARP
Healthy Eating, Active Living Campaign: Resolution in Action
Katie Plohocky, Chairperson, Tulsa Food Security Council
Who should attend? Policy makers, government and city leaders, and educational institutions.
Complimentary breakfast will be sourced from local producers.
Special Guest: R&G Family Grocers, full-service mobile grocery store will be on site for tours.
When & Where
Tulsa Food Security Council
Tulsa Food Security Council began as a way to address the food system as a whole, bringing the weight of local, county or state government behind grassroots initiatives. Food Policy Councils work across sectors, engaging with government policy and programs, grassroots and non-profit projects, local businesses and food workers. Instead of many advocates working on the isolated symptoms of a failing food system, the Tulsa Food Security Council works to establish platforms for coordinated action at the local leve through policy, awareness, connectivity, and economics.