October 2013 Free Orientation to Mindfulness-based Stress Reduction
Tuesday, October 15, 2013 from 9:00 AM to 11:30 AM (PDT)
Mindfulness-based Stress Reduction Free Orientation
Enjoy this free orientation to learn more about stress and how mindfulness can help.
We will do some fun practices, and you will have an opportunity to ask questions.
At the end, you will be able to sign up for an 8-week class. No obligation to take the class.
Increase well-being and happiness and take back your health
through meditation, gentle movement and mindful communication
Highly respected approach research-proven to reduce anxiety and pain
Tuesday 9–11:30 am, 10/16/12
free orientation for class members and the public
At Danspace in the beautiful Rockridge area, 473 Hudson Street, Oakland, California 94618
Wheelchair-accessible, near BART and 24 freeway
Please use unscented products and do not smoke before class for the health of others. Bare feet or dance shoes only inside the studio. Please leave your street shoes in the changing room.
More info at:
When & Where
Reba Connell, LCSW, teaches Mindfulness-Based Stress Reduction and Mindful Eating classes. She has completed several levels of study in teaching Mindfulness-Based Stress Reduction, including a professional training program under the direction of Dr. Saki Santorelli and Dr. Jon Kabat-Zinn.
She is deeply engaged with science-based and traditional approaches to healing through food and self-care. Her trainings include a professional training in teaching Mindful Eating through UCSD; Food As Medicine; The Gut Brain; and Preventing and Managing Chronic Inflammation: Special Focus: Nutritional Interventions; and Nutritional and Complementary Treatments for Mental Health Disorders.
Finding mindfulness, movement, and food to make big differences in her own healing from chronic pain, she feels called to share what she is learning with others and to help people make their own discoveries. While focused on studying food for mood, sleep, and pain, she accidentally learned about the latest developments in the science of nutrition and weight loss.