San Francisco, California
London, United Kingdom
Celebrate New Year's Eve at Takito Kitchen (2013 W. Division St; 773-687-9620) with a three-course farm to table dinner and late night party. The dinner starts at 9PM and the party lasts until 2 AM. The cost of tickets for this event is $99 per person. The tickets include the three course dinner below, five drink tickets which can be redeemed for any margarita, cocktail, beer, or wine that Takito offers, and a champagne toast at midnight. (Please note that the Takito dinner menu will be offered during this event and Takito will allow certain substituions)
THREE COURSE NYE FARM TO TABLE MENU
Oyster & King Crab Coctel de Mariscos
roasted tomato | chile de arbol | avocado | corn | tequila | lime | Urban Till cilantro
Chile Roasted Shrimp
Spanish chorizo | purple potatoes | house jardiniere | Urban Till arugula | sunflower seeds
crispy rice cake | black garlic tamarind glaze | swiss chard | sesame
When & Where
Located at 2013 West Division in Wicker Park, Takito Kitchen features Mexican-inspired cuisine created by Executive Chef/Partner David Dworshak and a complementary beverage program led by GM/Partner Adam Weber. The menu features seasonal shared plates, ceviche, tacos, soups and more with a focus on fresh ingredients and complex flavors, all tucked inside a homemade tortilla.
“Our food is seasonal and will support local farmers and producers. Our main focus of artisanal tacos lends itself to endless possibilities of ingredients, accompaniments and salsas. Aside from tacos, our plates are intended for sharing, geared towards a more creative and healthier style of Latin American food.” – Chef David
Focusing on craft cocktails, the Takito drink program features margaritas and cocktails centered around various high-end tequilas and rum in addition to Latin beers, and wines. Takito plans to serve bottled, house made agua frescas and possibly sodas, sealed with their signature logo bottle cap
The space is industrial and modern featuring an open bar and kitchen and offers seating for approximately 80 people. Designed by D+K Architects and Interiors, the room includes an old skylight, long-cement bar, handcrafted maple benches, distressed cedar wood tattered with ebony stains, street art by local Chicago graffiti artists, and custom antique-style lighting. The open bar and kitchen design allows the culinary and bar staff to closely interact with the guests providing them with a heightened dining experience.