NOWFE Wine Dinner
Join the culinary team of Hotel Mazarin and Executive Chef Agnez Bellet for a wine dinner extraordinaire! Carefully selected dishes have been prepared to complement the wines of Stags and Etude for a delectable meal served in the heart of the French Quarter. The vintner will be on hand to offer details on the creation of each of these wines, and answer questions throughout the evening.
This dinner is an official part of the New Orleans Wine & Food Experience, a festival showcasing local food and chefs, and national and international wines. Over the past 20 years the New Orleans Wine & Food Experience has raised more than $1 million for non-profit organizations right here in our community. We invite you to raise a glass and be a part of the festivities as we make New Orleans a better place to live, work and play.
Wednesday, May 22, 2013 | 7:00 pm
Napoleon D’Ecrevisses, De Tomate Et De Concombre
Cold Boiled Crawfish Dressed in Red Bellpepper-Harissa Sauce Layered with Creole Tomato and Cucumber
Wine Pairing: Stags’Leap Winery Chardonnay
Tajine De Poissons Et De Crevettes
North African Fish and Shrimp Stew with Spices, Dried Fruits and Vegetables
Wine Pairing: Etude Pinot Gris
Iron Steak Grille, Beurre Montpellier, Pleurotes Et Pommes Noisettes
Grilled Iron Steak Topped with Watercress, Spinach and Herbs Composed Butter Served with Oyster Mushrooms, Haricots Vert and Potatoes
Wine Pairing: Etude “Lyric” Pinot Noir
Bourse De Fromage De Chevre Chaud
Hot Goat Cheese Filo Dough Beggard Purse with Sprouts and Micro Greens
Wine Pairing: Stags’Leap Winery Petit Syrah
Gateau A L’Huile D’Olive Et Aux Cerises
Olive Oil and Cherry Cake Mascarpone
$114.60 per person
(includes tax, gratuity, and online credit card processing fee)
When & Where
730 Bienville St.
New Orleans, LA 70130