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November - Whole Hog Class Breakdowns

The Underground Food Collective

Multiple Dates

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Event Details

This month we are offering two Whole Hog Breakdown classes:

Saturday November 17

1.   10:00am - 1:00pm  or

2.   5:00pm - 8:00pm

You'll have the opportunity to butcher a half hog from Roller Coaster Farms into primal and various sub-primal cuts. You'll also learn the basics of sub-primal cuts, sausage making and the processes of making salami and dry-curing. The class is held in our Underground Meats processing facility, so you'll get to check that out as well. 

Have questions about November - Whole Hog Class Breakdowns? Contact The Underground Food Collective


The Underground Food Collective

The Underground Food Collective is a cooking collective based in Madison, WI. We have a catering company, Underground Catering, an artisan salami business, Underground Meats, and we've just opened our second restaurant Forequarter, located on the near-east side of Madison (we lost our first, the Underground Kitchen, in a fire in June 2011). We cook as a collective, which means we don't have a head chef or owner. Rather, we work together, drawing on our diverse set of experiences, training, and talents to produce food that's better than any one of us could do alone. 

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November - Whole Hog Class Breakdowns
Madison, WI Events Food & Drink

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