November 2012 DBU: Barrel-Aged Beer
Tuesday, November 6, 2012 from 6:00 PM to 8:00 PM (PST)
Learn all about the barrel aging process in relation to beer at our next DBU taught by Barrelmaster and Brewer, Jake Harper. Not only will you get to enjoy four barrel-aged beers from
Deschutes Brewery including
The Abyss 2011, Black Butte XXIV, Collage & The Dissident, but we will also go into depth about how other barrel-aged brews are made as well.
We've got guest bottles of Tart of Darkness from The Bruery, Sang Noir from Cascade Brewing, Calabaza Blanca from Jolly Pumpkin, and Consecration from Russian River.
All of these barrel-aged brews plus appetizers for only $25.00 per person. Tickets sell out fast so reserve your space today.
Cheers for Barrel-Aged Beers!
When & Where
Deschutes Brewery's Beerleading Team
For Fellow Explorers Everywhere
Located in beautiful Bend, Oregon, Deschutes Brewery is in the business of daring people to expect more from their beer. That's why we started off in 1988, on the banks of the Deschutes River here in Bend, Oregon, by selling Black Butte Porter at a time when others were sure a dark beer would never catch on. Our brewers love to push the envelope, especially if it makes someone nervous. But for us, the highest praise is a raised glass and a toast of "Bravely Done!"