Skip Main Navigation
Page Content
This event has ended

Nourish: A dinner to benefit The Nashville Food Project

The Nashville Food Project

Tuesday, June 19, 2012 at 6:00 PM (CDT)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Individual Ended $160.00 $0.00

Share Nourish: A dinner to benefit The Nashville Food Project

Event Details

Guests at the dinner will be offered a 5-course meal prepared by top chefs in the Southeast, including:


John Fleer, Canyon Kitchen at Lonesome Valley, Cashiers, NC


Ryan Smith, Empire State South, Atlanta, GA


Tandra Watkins, Ashley’s Restaurant at the Capital Hotel, Little Rock, AR


Taylor Ricketts, Delta Bistro, Greenwood, MS

Have questions about Nourish: A dinner to benefit The Nashville Food Project? Contact The Nashville Food Project

When & Where


The Nashville Farmer's Market
900 Rosa L Parks Blvd
Nashville, TN 37208

Tuesday, June 19, 2012 at 6:00 PM (CDT)


  Add to my calendar

Organizer

The Nashville Food Project

The Nashville Food Project brings people together to grow, cook and share nourishing food, with the goals of cultivating community and alleviating hunger in our city. Join us in our gardens, in our kitchen or on our trucks! For more information, please visit thenashvillefoodproject.org 

  Contact the Organizer

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.