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Join Oleana’s Chef de Cuisine, Cara Chigazola, as she explores the delicious, and sometimes intimidating, vegetable – eggplant. Cara will show you several different varieties and walk you through many exotic preparations. Come to class to learn how to make dishes including Imam Bayaldi (Turkish Stuffed Eggplant), Zaalouk (Moroccan Eggplant Salad) and Eggplant Sarma.