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Nose to Tail #4 Featuring Alex Suaudom du Monde of Baan Sawan Thai Bistro

Farm to Table Event Co

Monday, March 11, 2013 from 7:00 PM to 10:00 PM (EDT)

Columbia, SC

Nose to Tail #4 Featuring Alex Suaudom du Monde of Baan...

Ticket Information

Ticket Type Sales End Price Fee Quantity
Nose to Tail #4 Ended $60.00 $4.29

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Event Details

Join us March 11th at City Roots Farm from 7pm -10pm for our fourth installation of the Nose to Tail Dinner Series! This dinner will be featuring main courses by Alex Suaudom du Monde of Baan Sawan Thai Bistro and starter courses by two special Guest Chefs!

We will be featuring pork from Wil-Moore Farms; courses will be paired with wine. Marshall White and Sam Suaudom will be collaborating on a signature cocktail featuring American Harvest Vodka.

This will be a family style sit down dinner based on the northern Thai tradition of the kahn toke banquet AND preparing the pig "caja china," or Cuban Chinese Box style.

The Menu

Starter Courses by Guest Chefs:

Pad Thai Boiled Peanuts by Tim Peters of Motor Supply Company Bistro
Thai-Cajun Boudin by Blake Faries of Saluda's Restaurant

Main Courses by Alex Suaudom du Monde of Baan Sawan:

Tom Shued of City Roots Greens (flash wilted in clear broth)
Garlicky Wil-Moore Pork Crackling Khao Phad (fried rice)
Roasted City Roots Root Vegetable Pad Prikh King (sauteed with ginger, lemongrass, kaffir lime peel, etc)
Fire Roasted Wil-Moore Pork with Kale and Mild Panang Curry
Wil-Moore Pork Palo (smoked, then braised in dark soy with aromatic [as opposed to hot] spices)

American Harvest Organic Vodka Signature Cocktail by Marshall White and Sam Suaudom of Baan Sawan
Wine Pairings by Marshall White

Have questions about Nose to Tail #4 Featuring Alex Suaudom du Monde of Baan Sawan Thai Bistro? Contact Farm to Table Event Co

When & Where



City Roots
1005 Airport Blvd
Columbia, SC 29205

Monday, March 11, 2013 from 7:00 PM to 10:00 PM (EDT)


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Organizer

Farm to Table Event Co

The Farm to Table mission is to bring together the community through agri-tourism, local food and local chefs who are experts in bringing the freshest ingredients to the table in creative and unique ways. Our events include, Harvest Dinner series, Nose to Tail Dinners, Harvest and Art, The Local Underground, Adventure Dinners and music events. We host most of our events at City Roots farm the only in town local sustainable organic farm in SC, while also exploring locations in the city with other events. You can book us for private for profit, non profit events as well as private parties, receptions, rehearsal dinners and weddings. Join our table and join your community.

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