Norcal Summer Dinner with Chefs Ian Mullen and Ryan Baker
Saturday, July 21, 2012 from 6:30 PM to 11:30 PM (PDT)
San Francisco, CA
Chefs Ian Mullen (Fifth Floor, Per Se) and Ryan Baker (Delfina, Quince) invite you to join in a special celebration of summer and the bounty of the "Golden State". From the sea to the Sierras, chefs Mullen and Baker will be designing a five-course menu that showcases many of the famed farming and foraging regions of our home state.
When: July 21- 6:30 and 9pm seatings available
Where: 945 Valencia Street (Mission District)
Price: $75 (BYOB)
**Please let us know in advance if you have any food allergies- unfortunately we cannot accomodate dietary preferences.
We are committed to providing our guests a truly unique communal dining experience. Due to the highly specialized nature of our cuisine and service, we regret that no refunds are offered for cancellations and no-shows. Please try to fill your reservation with another guest(s) and provide us with the name of your replacement at least 24 hours in advance of the date of the reservation via email at firstname.lastname@example.org. In certain circumstances, we may be able to move your reservation to a future event.
By purchasing your ticket(s), you acknowledge that you understand food may or may not be prepared in a commercially licensed facility. You agree to hold harmless the host(s); chef(s); preparation cook(s); volunteer(s); partners and other guests on premise for any and all injuries sustained as a result of your presence and participation at the event.