No Wheat? No sweat.
Saturday, January 26, 2013 at 2:00 PM (PST)
During the seminar, participants will get to:
- Hear first-hand from nutritional experts
- Learn the basics for the healthiest approach to gluten-free living
- Experience three of the world's top ranked gluten-free beers paired with food
Walk away with recipes, resources, and a souvenir Green's beer glass.
Three Course Menu
Celery root soup with granny smith apples
Paired with Green's Tripel Blonde Ale
Creamy polenta with winter vegetable ragout
Paired with Green's Ambers Ale
Cheesecake with salted caramel topping and gingersnap crust
Paired with Green's Dubbel Dark Ale
Event brought to you by:
Bazi Bierbrasserie, Merchant Du Vin, and Nourish Northwest
When & Where
If Belgian Monks lived in Portland, this would be their watering hole. Bazi brings over centuries of brewing expertise by pouring 17 craft beers from an authentic European Monaco System. The full bar entails nationally recognized cocktails and premium liquor plus a food menu influenced by the French, German and Dutch.