Wednesday, February 26, 2014 from 6:30 PM to 8:30 PM (CST)
Saint Paul, United States
Learn three different methods of creating no-knead breads and their different advantages and disadvantages. These methods are simple, but have equipment needs and limitations to take into consideration.
David S. Cargo, St. Paul Bread Club
Demo and Tasting
Minimum of 5 students required
All classes are intended for ages 16+ unless otherwise specified. Please contact us to inquire about any special circumstances.