NJ Aquaculture: Consider The Oyster & The Clam
Sunday, June 1, 2014 from 1:15 PM to 2:45 PM (EDT)
San Francisco, California
London, United Kingdom
CONSIDER THE OYSTER and THE CLAM
Attendees of the NJ aquaculture seminar will enjoy four varieties of oysters, and NJ hard clams. Oysters are donated by Chris Cannon of the upcoming Jockey Hollow Bar + Kitchen in Morristown.
Panelist will include Gef Flimlin, Gef Flimlin a Professor and Marine Extension Agent with Rutgers Cooperative Extension who has been working with commercial fisheries and aquaculture for over 35 years. Flimlin runs the Barnegat Bay Shellfish Restoration Program and has recently formed a hard clam growers cooperative, Heritage Shellfish Coop.
Matt Gregg, Edible Jersey Local Hero and grower at Forty North Oyster Farms, will also be on the panel. Matt will give a crash course on oyster tasting and discuss the fundamentals of becoming a connoisseur.
Oysters will be custom paired with a wine by Chris Cannon.
Eric Levin, senior editor of New Jersey Monthly
Chris Cannon, Jockey Hollow Bar + Kitchen
Gef Flimlin, Marine Agent, Rutgers Cooperative Extension
Matt Gregg, Forty North Oyster Farms
Time: 1:15 - 2:15 pm
Program Fee: $65
When & Where
Montclair Food & Wine Festival
The Montclair Food & Wine Festival, Inc. was incorporated in September 2011 by of a unique group of community volunteers, local chefs, restaurateurs, and industry professionals. As food and wine enthusiasts, our Board of Trustees has designed a two-day event that will recognize, celebrate and share the culinary wealth and diversity of Montclair, while pursuing charitable and educational purposes.