Ninth Annual FARE Teen Summit
Friday, November 7, 2014 at 6:30 PM - Sunday, November 9, 2014 at 1:00 PM (EST)
San Francisco, California
London, United Kingdom
The Ninth Annual Teen Summit is a 3-day event that gives teens living with food allergies a chance to meet with other teens from across the country. Pre-teens and teens age 11-22 are invited to attend, and we will cover topics that are relevant and important to them:
- social experiences and peer pressure
- dining out and traveling
- knowing how to be your own advocate
- friendships and dating
- navigating high school
- preparing for college and more!
Teen Summit participants get to spend time with people in their own age group through special breakout sessions for middle school and high school, plus evening social activities that are food allergy friendly and fun! We also will have a sibling and parent track for family members to share their experiences and learn from some of our great speakers.
To make a hotel reservation, please use the following link: https://aws.passkey.com/event/11123823/owner/544/home
If you have any questions regarding registration or hotel reservations, please contact Kristin Rafferty at firstname.lastname@example.org
To learn more about sponsorship and exhibiting opportunities, please contact Donna McKelvey at email@example.com
When & Where
Food Allergy Research & Education
Food Allergy Research & Education (FARE) works on behalf of the 15 million Americans with food allergies, including all those at risk for life-threatening anaphylaxis. This potentially deadly disease affects 1 in every 13 children in the U.S. – or roughly two in every classroom. FARE’s mission is to find a cure for food allergies and to keep individuals with food allergies safe and included. We do this by investing in world-class research that advances treatment and understanding of food allergies, providing evidence-based education and resources, undertaking advocacy at all levels of government, and increasing awareness of food allergy as a serious public health issue. For more information, please visit www.foodallergy.org.