Most artists spend years honing their skills in order to shop themselves around to different labels, hoping someone will believe enough in their potential to take a chance on them. Nick didn’t waste time waiting for someone else to believe in him. He had the passion, confidence, and drive to start his own label, Blue Bella Records, in order to pursue his dream and artistic vision.
Before Nick forged his own direction, he spent time learning about the life of a musician by playing with some of the greatest bluesmen of all time.
Nick’s schooling began in earnest when he got the call to play bass with the great Chicago guitarist Jimmy Dawkins. Shortly thereafter, he hooked up with The Legendary Blues Band, featuring Muddy Waters Blues Band alumnus Willie “Big Eyes” Smith on drums. “That was one of my favorite bands,” he recalls. “I loved Willie. He was like my second father.” The next deep-blues learning period for Nick, who’d switched over from bass to a six-string, was in the band of Chicago blues legend Jimmy Rogers for three years in the mid-’90s. From Rogers, he learned all about the special ensemble sound of authentic Chicago blues, coming to understand the importance of listening closely to and reacting to his fellow players on the bandstand. “Listen to early Muddy Waters stuff with Jimmy and Otis Spann and Little Walter,” says Nick of the original model. “It almost sounds as if they’re playing on top of each other, but they’re staying out of each other’s way. It almost sounds like they’re all soloing at the same time.”
With his blues graduate studies completed by the late ’90s, Moss launched his band, The Flip Tops and Blue Bella Records. Their first album, First Offense, was followed by Got a New Plan in 2001 and two years later a third album, Count Your Blessings. The latter two received W. C. Handy Award nominations, and Count Your Blessings included ace contributions by Nick’s friends Sam Myers, Anson Funderburgh, Willie Smith, Curtis Salgado and Lynwood Slim. June 2005 saw the release of fourth album Sadie Mae, named after his beautiful baby daughter. Sadie Mae was nominated for 2006 Blues Music Awards as “Album of the Year” and “Traditional Blues Album of the Year.”
Those first four studio albums and relentless touring helped Moss build a devoted audience. That following was so excited about the music they were hearing in clubs across the country night after night that they not only encouraged Nick to release a live album, they helped make arrangements for it. Live at Chan’s, released in 2006, was nominated for “Album of The Year,” “Traditional Blues Album of the Year,” and saw Moss nominated as “Guitarist of the Year” at the 2007 BMAs. What made the album so successful? Nick made certain the night they rolled tape was just like any other night when he and his band took the stage. “I wanted to make sure that the CD reflected the spontaneity of our live performances. I’ve been blessed with an extremely talented band; each one of us is a multi-instrumentalist and has no problem switching it up during our shows! We have had nothing but compliments from our audiences after they see how the guys and I take turns on different instruments as we did on this particular night.”
Moss followed his first live release up with a double album Play It ’Til Tomorrow. By expanding with a second disc, the band was able to present another serving of live, loud, and raucous electric blues as well as showcase their ability to strip their sound down to the bare, acoustic essentials. Play It ’Til Tomorrow once again featured Oshawny on keyboards (he switched over to bass on four tracks and second guitar on another) and Hundt on harp and vocals (he also played bass, rhythm guitar and mandolin on the disc). Special guests Eddie Taylor, Jr. and Barrelhouse Chuck made their presence felt too. This impressive double release went on to be named among the “Decade’s Best Blues: 25 Great Albums That Defined the Past 10 Years” in Blues Revue Magazine in 2010.
The acclaim Live at Chan's garnered convinced everyone that a sequel was definitely in order—and the sooner, the better. Thus we have Nick and the band’s new CD: Live At Chan’s: Combo Platter No. 2,with special guest Lurrie Bell. The set once again captures what this uncommonly hard-hit- ting, endlessly versatile crew does best: live and lively Chicago blues, deeply rooted in postwar tradition with a heady infusion of contemporary energy.
Nick Moss has followed his most critically and commercially successful album to date ('Privileged') with the release of 'Here I Am,' a record already drawing raves from peers and mentors, like renowned bluesman Jimmy Thackery, who has praised this new set for “pushing the evolution of his music” with tunes that are “genuine and intense.”
Here I Am is bursting with personal growth and the kind of honesty fans have come to expect from Moss, whose unique approach to traditional Chicago blues on five studio records and two live albums resulted in multiple Blues Music Award nominations from the Blues Foundation. Here I Am is the confident statement from Moss the new path he forged on 'Privileged' was just the beginning. These 10 new originals combine to create the most diverse album of his career as he pushes his sound, songwriting, and lead guitar work further than ever before.
Moss has given guitar lovers plenty to sink their teeth into with extended songs and solos but there’s more to Here I Am than just great lead playing. Moss and his band again use a foundation of blues, rock, and roots as starting points but take new and unexpected turns on these 10 originals whether it's the funk-fused jam session of “Caught By Surprise” or the gospel-tinged first single “It’ll Turn Around.”
No matter how far he travels, be it geographically or stylistically, the pull of Chicago and his roots there are never far from his mind. It’s where he started out on his musical journey; each new approach merely marks a stop along the way.
When & Where
Biscuits And Blues
Biscuits and Blues has been voted the Bay Area's & the Nation's #1 blues nightclub by the Blues Foundation and the Bay Area Blues Society. It is San Francisco's premier club to see great live Blues music in an intimate setting, where everyone gets a front row seat!
Biscuits and Blues offers a full service restaurant and premium bar. We feature savory award-winning Southern cuisine California wines, micro-brews, and specialty cocktails - all at reasonable prices that please our tourist visitors and loyal Bay Area clientele.