New York City Latin and Modern Jazz Saxophonist Russ Nolan
Friday, August 1, 2014 at 9:00 PM - Saturday, August 2, 2014 at 12:00 AM (EDT)
New York City, NY
San Francisco, California
London, United Kingdom
Russ Nolan’s music is often described as High-Energy Modern Jazz that both satisfies the intellect of its musical peers and speaks to everyone on a soulful level. Called a ‘renaissance man’ by those close to him, he has taken his experiences in sports, martial arts, business, after-school program volunteering, music education, and other activities to relate to a wider audience.
Current Jazz CD Releases
Russ is an accomplished and active Salsa dancer in NYC and has used his inspiration on the dance floor to craft his last two Latin and Modern Jazz releases Tell Me (2012) and Relentless (January 2014 – Official Press Release), featuring Latin Jazz Grammy Nominee Manuel Valera on piano.
His original compositions draw influences from Herbie Hancock, Wayne Shorter, Bill Evans, Chick Corea and are infused with Afro-Cuban, Samba, Bossa Nova, Bolero, and Mambo rhythms. Russ’ ability to relate to non-jazz audiences is demonstrated in his jazz treatments of Pop Standards from The Beatles, Michael Jackson, and Stevie Wonder.
When & Where
Like a rose that blossoms out of a sidewalk crack, Tagine sweetens the theatre district with an exotic and alluring perfume. Moroccan lamps, handwoven berber textiles and cushy seating create an understated elegance. Habitues of the restaurant/lounge steep themselves in the Maghreb, sipping luscious orange blossom sangria, savoring fragrant tagines, entranced by belly dancers and hookah pipes. What a shock to step outside, following this amazing melange of sensory delights and find not camels and dunes, but rather midtown Manhattan!
Aside from the beautiful and comfortably decorated interior, Tagine's kitchen is dynamic, baking its own semolina bread daily, and encasing its own lamb merguez. A variety of 'Tagines' are featured at the restaurant. There are several different cous cous selections on the menu, and mouthwatering house specialties include "bastilla", a Moroccan pheasant pie, and "moquadimat," a selection of appetizers, ordered a la carte or as a mixed platter. Included in the wine list, is a diverse selection of Moroccan varieties, which delightfully accompany the menu. Don't walk away from your table without sampling "Halahwyat" the most delightful, hand rolled traditional confections and pastries, graciously served with mint tea or Moroccan spiced coffee.