New Winter Classics
Wednesday, February 20, 2013 from 6:00 PM to 9:00 PM (EST)
New York, NY
San Francisco, California
London, United Kingdom
Hands-On and Demonstration, $55
Winter nights and weekends can be the perfect time to relax in the kitchen, making warm and comforting dishes the entire family will love. In this class, we’ll take a few tried and true seasonal classics and add some flavorful twists. You’ll also learn the fundamental culinary techniques behind these dishes, so you can easily create new comfort-food recipes with ingredients from any pantry.
On the Menu: Southwestern Red Bean Soup with Chipotle; Three-Cheese Macaroni and Cheese with Tomatoes and Fresh Herbs; Not-So-Yankee Pot Roast; Warm Apple Tart with Puff Pastry and Ice Cream.
Instructor: Carl Raymond, Chef-Instructor
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? email@example.com)