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New & Rare Beer Night: Wild, Barrel-Aged, & Rare Beers with Perennial for NYC Beer Week!

Pintley Beer Events

Saturday, February 22, 2014 from 7:00 PM to 10:30 PM (EST)

New & Rare Beer Night: Wild, Barrel-Aged, & Rare Beers...

Ticket Information

Type End Quantity
Pintley Free Ticket
Free entry, pay as you eat and drink.
Ended Free  

Share New & Rare Beer Night: Wild, Barrel-Aged, & Rare Beers with Perennial for NYC Beer Week!

Event Details

Join us for a night of incredible beer, delicious food, and great company this Saturday night, 02/22 at Clinton Hall NYC with Perennial Artisan Ales' brewer Jonathan Moxey!

  • Be the first and only in NYC to savor the La Boheme, a wild sour beer brewed with Brett and Lacto yeasts, aged in red wine barrels for 2 years, and steeped in Michigan tart cherries for 6 months. We've got the only keg in NYC!
  • Taste the only NYC keg of Perennial Trixie, a Farmhouse wit brewed with Grape Must, which is freshly pressed grapes from a local vineyard.
  • Enjoy the Great American Beer Fest Silver-Winning Heart of Gold, a 10% American Wheat Wine, with flavors of molasses, brown sugar, and honey covered biscuits.
  • Drink the brand new Sump Imperial Coffee Stout, a 10.5% complex brew mixed with locally roasted coffee
  • Enjoy 7 more beers, including a Belgian Strong brewed with raisins, a Peach Berliner Weisse, a Dunkel brewed with Walnuts, Belgian Ale fermented with Brett, and more!

Free to attend, pay as you eat and drink. Check out the full beer list, and RSVP here before it's sold out!

Event Details:

New & Rare Beer Night: Wild, Barrel-Aged, & Rare Beers with Perennial for NYC Beer Week! at Clinton Hall on Saturday, February 22 from 7:00 PM to 10:30 PM!

Perennial La Boheme

Wild Ale - 6%
Wild ale aged for 2 years in fermented in Cabernet red wine barrels with Pedio, Lacto, and Brett Brux, and steeped on Michigan tart cherries for 6 months.

Perennial Trixie

Saison - 4.5%
Saison/Farmhouse Wit brewed with grape must; brewed specially for Annie Gunn's Restaurant in St. Louis.

Perennial Abraxas

Imperial Stout - 10% 80 IBUs
An Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks. Pouring deep brown with a thick head, this beer has a complex body with a delicious lingering roastiness. Abraxas is brewed with unique ingredients intended to challenge and excite the palate. It may be enjoyed right away or allowed to age in the bottle.

Fete De Noel

Belgian Dark Strong Ale - 10%
Belgian style strong ale brewed with orange zest, rosemary and raisins, brewed specially for Washington DC and St. Louis. An intricately woven profile offers brown bread, caramel, sweet dark fruits and a prominent thread of floral, earthy rosemary; just a subtle hint of orange zest accents the swallow. A drying finish tidies up each delicious sip.

Perennial Peach Berliner Weisse

Berliner Weisse - 4.1%
Our Peach Berliner Weisse is a German-style tart wheat beer that's perfect for the hot summer months. We violate traditional German beer production methods in every way by adding hundreds of pounds of Midwest-grown peaches to each batch. We hope you enjoy the irreverence as much as we do.

Perennial Heart Of Gold Wheat Wine

American Barleywine - 10%
Heart of Gold is our Wheatwine, an American take on the classic Barleywine. Brewed to "wine strength" but with a malt bill full of wheat, Heart of Gold has a beautiful tawny color from its extended boil. Flavors of molasses, brown sugar, and honey covered biscuits are characters of the maltiness that are accentuated by the fruity and nutty yeast that was used to fermented it to 10% ABV. American hops balance the bold body with their clean bitterness and citrus forward flavor. 2013 GABF Silver.

Perennial Black Walnut Dunkel

Munich Dunkel - 6.6%
Black Walnut Dunkel is a chocolate brown German Dunkelweizen aged on Missouri?grown black walnuts. Big aromas of banana sit on top of this malty wheat beer, and it finishes with a nice black walnut nuance on the palate.

Perennial Sump Coffee Stout 2014

Imperial Stout - 10.5%
Imperial stout brewed with Sump coffee, a local St. Louis roaster.

Perennial Saison De Lis

Saison - 5%
A straw colored Belgian-style Saison brewed with chamomile flowers. It is fermented with a traditional saison yeast strain that imparts fruity and spicy notes that dovetail perfectly with the tea-like quality of the chamomile. Finishes dry, tart, and refreshing.


Belgian Pale Ale - 7.2%
Brewed in the style of a Belgian Ale fermented with wild Brettanomyces yeast. Pours a clear copper color with a frothy white head. Aromas of Belgian yeast and earthiness. Medium-bodied with a solid backbone of malt. Flavors of sweet fruit and citrus with earthy notes. Moderate hop bitterness.

Perennial Hommel Bier

Belgian Golden Strong Ale - 5.9%
A dry hopped Belgian Pale Ale which defies tradition by combining Chinook and Columbus hops, American malts and a Belgian yeast strain. The result is a beer with earthy and spicy tones from the yeast and a slight orange note contributed by the hops.

With a beer list like this, tickets won't last. RSVP here to save your spot!


Have questions about New & Rare Beer Night: Wild, Barrel-Aged, & Rare Beers with Perennial for NYC Beer Week!? Contact Pintley Beer Events

When & Where

Clinton Hall
90 Washington St.
New York, NY 10005

Saturday, February 22, 2014 from 7:00 PM to 10:30 PM (EST)

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New & Rare Beer Night: Wild, Barrel-Aged, & Rare Beers with Perennial for NYC Beer Week!
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