Join the culinary team of Executive Chef Agnes Bellet for a wine dinner extraordinaire at La Louisiane! Carefully selected dishes have been prepared to complement the wines of Souverain Winery for a delectable meal served in the heart of the French Quarter. The vintner will be on hand to offer details on the creation of each of these wines, and answer questions throughout the evening.
This dinner is an official part of the New Orleans Wine & Food Experience, a festival showcasing local food and chefs, and national and international wines. Over the past 20 years the New Orleans Wine & Food Experience has raised more than $1 million for non-profit organizations right here in our community. We invite you to raise a glass and be a part of the festivities as we make New Orleans a better place to live, work and play.
Wednesday, May 21, 2014 | 7:00 p
Little bites of Smoked Salmon and Caviar
Burrata and Mushroom Crostini
Seared Scallop and Shrimp with Provencal Sauce and Tapenade
Souverain, Sauvignon Blanc
Sautéed Tenderloin of Beef Rossini Sauce Perigueux, Potato Copeaux and Seasonal Vegetables
Souverain, Cabernet Reserve
Merveille (French Beignet) Filled with Macerated Berries and Cream
When & Where
730 Bienville St.
New Orleans, LA 70130