New Orleans: Street Eats & Treats
Tuesday, March 5, 2013 from 6:00 PM to 9:00 PM (EST)
New York, NY
Hands-On & Demonstration, $50
The Mardi Gras parades may be over for now, but not to worry—the good times continue rolling all year round in New Orleans, Louisiana! As the city gears up for annual favorites like Jazz Fest and the French Quarter Festival, NOLA’s residents get to savor typical street fare and festival treats found in down-home joints and corner stores all over the Big Easy. Join us as we tickle our taste buds and learn how to turn out these authentic Crescent City delights.
On the Menu: Beignets with Café du Monde Chicory Coffee; Crab & Shrimp Gumbo; Classic Muffaletta; Oyster Po-Boy; Bananas Foster.
Instructor: Emily Casey, Chef and Cooking Instructor
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts. We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? email@example.com)