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NadaMoo!'s Whole Lotta' Dessert Social invites Austinites for a philanthropic treat benefitting Whole Planet Foundation. NadaMoo!, Skull and Cakebones, GoodPop's, Chameleon Cold Brew, NO VA and Ausitn Food Magazine have put together a cool reprieve for Austinites to enjoy during the brutal summer heat. A $10 entrance donation will merit guests an assortment of sweet treats and specialty cocktails ranging from vegan whoopie ice cream pies to pop-tails to cold brew floats. A cash bar will also be available for those who like their drinks a little less sweet. Proceeds will benefit the Whole Planet Foundation whose mission is poverty alleviation through microcredit in communities around the world that supply Whole Foods Market stores with products.
Join us for a charitable summer kick-off party with cold treats and drinks! Tickets can be bought in advance through Eventbrite or at the door. For questions or media inquires, please contact Emily@breadandbutterpr.com.
When & Where
NadaMoo! is a dairy-free, zero cholesterol, gluten-free, lower calorie and lower carb coconut milk ice cream. Established in Austin, Texas in 2004, NadaMoo! was founded with a mission to make the world happier and healthier, one scoop at a time. Since NadaMoo! is made with the cream of the coconut, each pint retains the same saturated-fat mouth-feel of ice cream while remaining dairy- and gluten-free. Sweetened with agave nectar, NadaMoo! has roughly half the fat and calories of not only ice cream, but also similar dairy-free alternatives. The company makes its products in Texas and is dedicated to using organic, kosher, Fair Trade Certified and gluten-free ingredients whenever possible in support of a fair, sustainable and contaminant-free food chain. Since taking the reins in 2011, CEO Daniel Nicholson has led the family-owned company’s expansion into new territories and points of distribution across the nation without forgetting his Texas roots. NadaMoo! is available in natural, conventional, specialty and co-op grocery stores nationwide.