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N California Wine Tasting at Sonomaz with Ryan Brutocao Bliss Vineyards

Uncorked Denver, Denver Wine Meetup

Thursday, February 6, 2014 from 6:00 PM to 7:30 PM (MST)

Lone Tree, CO

N California Wine Tasting at Sonomaz with Ryan Brutocao Blis...

Ticket Information

Ticket Type Sales End Price Fee Quantity
Male Ticket
Please purchase a ticket for each person in your party
Ended $28.99 $0.00
Female Ticket
Please purchase a ticket for each person in your party
Ended $28.99 $0.00
Couples Tickets MUST PURCHASE FOR EACH ATTENDEE
Please purchase a ticket for each person in your party
Ended $28.99 $0.00

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Event Details

We have 12 tickets left and will close down online ticket sales at NOON today!  We normally do not allow this but the chef has the ability to handle a handful of extra last minute tickets (for the food).  If your schedule opens up and you would like to attend this evening, please click on the button on the side that says "CONTACT ORGANIZER" to reserve your space.  Please email your name, phone number and email along with each person in your party so we have you on the door list.   This is CASH ONLY.  We will not accept credit cards at the door and will not have change.  Thanks!

What:  Meet Ryan Brutocao with Bruocao Cellars presenting Bliss Vineyards Mendocino CA (Just north of Napa!)   Food Pairings by Sonomaz NEW Chef Patrick Miranda (see his bio below)  Brutocao and Bliss bliss trio 250x304have won numerous awards (see the websites). Ryan lives in Denver and represents the winery in Colorado and the region.

Where: Sonomaz Wine Bar & Grill 10345 Park Meadows Drive Lone Tree, CO (Lincoln and I-25)  South DTC   Light Rail Stop (Lincoln)  The light rail is 2 blocks from the venue!

When:  Thursday February 6, 2014   6:00pm-7:30pm

Cost:   $28.99    Advance Purchase Tickets

Crowd: Our event is a wine social.   Mostly Young to Mid Professionals  (the bulk of our group is late 20's to early 50's)   This is not a singles group.  We have some couples who attend.

Dress: Dressy Casual/Dress to Impress 

Wines and Pairings:
 
Reception: Bliss Family Vineyards Sauvignon Blanc

Bliss Family Vineyards Chardonnay-with Citrus apple braised pork belly, honey crisp apple chutney

Bliss Family Vineyards Pinot Noir with Seared Steak shallots, taro chip

Bliss Family Vineyards Zinfandel-with Parisian gnocchi,  fra diavolo sauce
 
Bliss Family Vineyards Schoolhouse Red (Red Blend) with Cured and Seared Lamb crostini, raspberry

Bliss Family Vineyards Cabernet Sauvignon-with Black Fig and ancho chocolate bignet

Wine Tasting Notes:

 

 

For the culinary folks in the group, the Chef Bio:  Patrick Miranda is a Denver native, who attended Denver School of the Arts for 7 years majoring in Theater. After extensive acting training and professional experience, he decided to move on to the culinary world. Getting the idea from one of his favorite plays, Patrick decided to study culinary arts in a school in Italy, where he learned the craft from Michelin starred chefs and restaurants, even doing a 3 month internship at a 1 Michelin star restaurant in Castellina in Chianti (halfway between Sienna and Florence). Shortly after returning to the states, he started working for Charlie Palmer in NYC.  After a year, Patrick then moved back to Denver in 2010 and began working for John Broening at both of his restaurants, Olivea and Duo.  After a year, Patrick moved on to work for the newly opened Euclid Hall on Larimer square, working as a line cook and a butcher for 6 months before being promoted to Sous Chef. Under the tutelage of Jorel Pierce, Patrick learned the ins and outs of running a business, managing multiple prep crews, and running a line at night that could do upwards of 900 covers. "It was fast and furious, and the concept allowed us to really play with whatever we wanted to do from a culinary standpoint. To this day, still one of the most fun groups of people I have ever worked with." In May 2013, Patrick moved on to the corporate world with Sonomaz entering as a Sous Chef. He has been working the line and banquets for the last seven months, learning new tricks of a completely different trade every day. 

5280 Restaurant Week Preview:   Our group will have a 5280 Restaurant Week Preview Dinner after our event. 
Have questions about N California Wine Tasting at Sonomaz with Ryan Brutocao Bliss Vineyards? Contact Uncorked Denver, Denver Wine Meetup

When & Where



Sonomaz Wine Bar & Grill
10345 Park Meadows Drive
Lone Tree, CO 80124

Thursday, February 6, 2014 from 6:00 PM to 7:30 PM (MST)


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Organizer

Uncorked Denver, Denver Wine Meetup

Uncorked Denver hosts  wine and culture “socials” for young professionals in Denver.  Uncorked Dever events are for the individual who is looking to socialize over wine and make new friends in the process. Uncorked Denver events will focus on a handful of wines by region, varietals or a seasonal theme paired with food.  

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