Thursday, March 28, 2013 from 6:00 PM to 8:00 PM (CDT)
Saint Paul, United States
Learn to bake multigrain breads with interesting flavors and shapes. Learn three different methods for combining different grains into the same loaf. Learn about enhancing the flavor of breads with starters and added ingredients.
David S. Cargo, St. Paul Bread Club
Demo and Tasting
Minimum of 4 students required
All classes are intended for ages 16+ unless otherwise specified. Please contact us to inquire about any special circumstances.