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MT. SAC FOOD TRUCK FESTIVAL

Pay It Forward Productions

Saturday, July 21, 2012 from 12:00 PM to 6:00 PM

Walnut, CA

MT. SAC FOOD TRUCK FESTIVAL

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission
Gates open at noon and you get 6 full hours to experience your favorite food trucks and their culinary delights.
Ended $10.00 $1.24
VIP Admission
VIP ticket holders are allowed into the venue at 11:00am so you beat the lines at the popular trucks! VIP guests also have tables and chairs available, in the exclusive VIP tent that is hosted by our friends at Smart n Final and stocked with free water soda and snacks.
Ended $25.00 $1.62
Family n Friends Pack
This is a 4-pack of tickets! You get into the venue at noon and get to hang out trying foods from these fantastic award winning gourmet trucks until 6pm.
Ended $30.00 $1.74

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Event Details

 Mark your calendars and start your engines! Over 40 of the most skilled chefs in Southern California will be rolling into the parking lot of MT. SAC COLLEGE in Walnut, CA. on Saturday July 21 2012 from 12pm to 6pm as part of the inaugural "MT SAC Food Truck Festival."

Conceived and organized by PBS television host Cliff Young aka the “Minister of Culinary Awareness”, who say’s “This is not your typical food truck festival; this event will offer cutting-edge culinary flavors from chefs who want to take your palette on a journey you won't soon forget, you've got an unbelievable festival of haute cuisine you don’t want to miss". 

This is a Family friendly event!


Have questions about MT. SAC FOOD TRUCK FESTIVAL? Contact Pay It Forward Productions

When & Where

1100 N Grand Ave
(Parking lot "D")
Walnut, CA 91789

Saturday, July 21, 2012 from 12:00 PM to 6:00 PM


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Organizer

Pay It Forward Productions

Cliff Young (a.k.a. "The Minister of Culinary Awareness") relishes his 35+ years of experience in the restaurant industry, from humble beginnings as a dishwasher in a truck stop, to designing and building his own award-winning coffee houses in Southern California.

Cliff now has many titles besides that of a restaurateur he is now a: TV personality, public speaker, writer, world traveler, gourmand, award -winning coffee roaster/aficionado, and a proud father of two teenage daughters.  

This infamously quirky, witty host has become anything but pedestrian, as he continues to search out and introduce his devout viewers of the multi-award winning PBS Television channel series. Cliff encounters the passionate, the wild and the downright outrageous personalities and places that help define “what great food is all about”. Whether it is eating with a group of coffee workers in Guatemala, a world class winemaker in Napa, or cooking with some of the best chefs or one of his celebrity friends, Young refuses to yield to middle age and boring food and drink.

  Contact the Organizer

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