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Mother's Day Sunday Brunch: 8-Course Meal {Sunday, May 12 @ 12pm}

Roho Kitchen

Sunday, May 12, 2013 from 12:00 PM to 2:00 PM (EDT)

Mother's Day Sunday Brunch: 8-Course Meal {Sunday, May...

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Attendee 1 Ticket Ended $65.00 $0.00

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Share Mother's Day Sunday Brunch: 8-Course Meal {Sunday, May 12 @ 12pm}

Event Details

SIDEDOOR Supper Club is an underground dinner club hosted by Vanessa Montes and Chef Jorge Montes from Roho Kitchen.

 

During this exclusive closed-door event, guests partake in a combination of an intimate sit-down dinner party and interactive chef table experience. Our themed menus encourage your palate to explore and tour around the globe. 

In honor of Mother's Day weekend, we decided to host a special edition of SIDEDOOR. Rather than our usual "Cook with mom class", Chef Jorge will cater an 8-Course brunch for that extra pampering our mothers deserve. No cooking duty for mom on this day! This is an incredible gift and edible experience you don't want to miss.

Timeline

12:00PM Arrival & Welcome Social

12:30PM Brunch begins

 

"Mother's Day Sunday Brunch"

 

Signature Welcome Drink 
Watermelon Sangria 
Pomegranate Bellini

 

First Course 
Tortilla Española with chorizo and aioli 


Second Course 
Blueberry and ginger pancakes with pineapple marmalade 


Third Course 
Shrimp and avocado salad with hearts of palm and citrus vinaigrette

 

Fourth Course 
Vol au vent with truffled scrambled eggs and caviar

 

Fifth Course 
Cantaloupe shooter with prosciutto wrapped grissini 


Sixth Course 
Gorgonzola souffle with bacon and honey-orange glaze


Seventh Course 
NY Strip roast, lobster cream sauce and yukon gold home fries


Eighth Course 
Chocolate stuffed french toast with strawberry jam


Suggested to Bring:Bottle of wine or spirit of your choice to compliment dinner. Sharing is encouraged. No corkage fees :)

All Inclusive:

  • 2 welcome cordial drinks per person
  • 8 Course Dinner
  • Water and soft beverages
  • Free Parking
  • Tax included
  • Online processing fees included
  • Gratuity not included (a 15-20% gratuity is encouraged)
  • Recipes are not included at these events 

Length of event:Approx. 2.5 hours

Age Requirement: 18 years of age and older (Must be 21 or over to consume alcoholic beverages)

RSVP & Refund Policy:

SIDEDOOR Supper Club events are limited up to 12 attendees. Registration are made on first-come, first-basis. Payment is required upfront to hold a spot. Online payments accepted via PayPal or Credit Card. No checks, no money orders.

ABOUT WAIT-LIST: Once an event has sold out, names will be taken for a "wait-list" in case of cancellation. Waiting list are made on first-come, first-basis.


72 HOUR REFUND POLICY

You have 72 hrs prior to the event date to cancel your RSVP to receive a full refund. No refunds will be issued if you have passed the 72 hour margin, unless spot is able to be filled from wait-list. You may send someone in your place or resell your tickets. If you have any questions, contact 954-200-2895 or info@rohokitchen.com

NO SHOW, NO REFUND
Sorry! We still have to cover our food expenses, overhead and materials to cover your spot. Please read our 72 HOUR POLICY above.

GIFT CERTIFICATES/PROMOS
Roho Kitchen Gift certificates, unless otherwise specified, may be redeemed at any time toward cooking classes. The value equals the amount paid when purchased and is not redeemable for cash. Our standard class policies mentioned above apply when gift certificates are used as payment for classes. Please be advised that donated classes (for auctions, raffles, charities, etc) expire one year from date of issue and are not redeemable for cash.

Roho Kitchen reserves the right to cancel classes and events not meeting attendee enrollment standards, to change recipes or to substitute instructor and organizers.

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Directions: ((Do NOT trust your GPS! Please read directions below))
We are located right off I-595 (South), between Pine Island Rd (Exit 4) and University Dr (Exit 5). Look for "8300 Plaza" along State Road 84. If you are in the Publix or Round-Up Shopping Center, you are lost! Reroute, we are located east from there. Finding it for the first time can be a little tricky. Leave early just incase. If you find yourself in a dessert, don't hesitate to call Vanessa.

Coming from West to East on I-595 , Exit Pine Island but continue on State Rd 84 heading East, pass Pine Island light (pass the 7-11 Store on right) and make second right @ 8300 Plaza (Brownish looking buildings). We are located between FEDUSA and Moda Hair, big parking area in between. Our entrance is on the end side of the building NOT the front. Look for a bright red awning. You can park anywhere there.

Coming from East to West on I-595 , Exit Pine Island and stay on your left lane and make a U-turn like if you are trying to get back on the highway but you are actually getting on State Rd 84 heading East. Make second right @ 8300 Plaza (Brownish looking buildings). We are located between FEDUSA and Moda Hair, big parking area in between. Our entrance is on the end side of the building NOT the front. Look for a bright red awning. You can park anywhere there.

If lost call/contact us 954-200-2895 or info@rohokitchen.com

Have questions about Mother's Day Sunday Brunch: 8-Course Meal {Sunday, May 12 @ 12pm}? Contact Roho Kitchen

When & Where


Chef George Catering (Roho Kitchen)
8338 W State Road 84
Davie, FL 33324

Sunday, May 12, 2013 from 12:00 PM to 2:00 PM (EDT)


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Organizer

Roho Kitchen

The Chef and The Host...

Siblings Jorge and Vanessa Montes, are the owners of Roho Kitchen and founders of Homemade Chefs Cooking Network.

Chef Jorge Montes has been in the food industry for over 12+ years working in various well-known fine dinning restaurants and hotels in South Florida. Vanessa Montes has significant experience in the hospitality and marketing field. Together they share a passion for fine food and wine.  

Main Events: Food, Wine & Spirits Tastings, Hands-on Cooking Classes, Wine Dinners. For private events or more info: Contact Us

  Contact the Organizer

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