Join us May 14th for an exclusive wine dinner with
Morgan Wine Maker, Gianni Abate and Executive Chef, Jason Giles.
Reservations can be made between 5:00pm - 8:00pm
$65 per person plus tax and gratuity
(Eventbrite tickets include tax and tip - $82.50/person)
Ideal for any occasion, Jacks Restaurant in Monterey, CA offers the finest local cuisine and an impressive wine list. Serving breakfast, lunch and dinner, seven days a week, Executive Chef Jason Giles utilizes the freshest local, sustainable ingredients, inspiring all his culinary creations.
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