San Francisco, California
London, United Kingdom
MONDAY, June 2, 2014
Guests will enjoy an exclusive evening of collaborative culinary wizardry at The Manor, in West Orange.
A six course custom dining experience, designed and prepared by:
Chef Mitchell Altholz, Highlawn Pavilion
Chef Floyd Cardoz, North End Grill
Chef Michael Carrino, Pig & Prince
Chef Ryan DePersio, Fascino, Battello, NICO Kitchen + Bar
Chef Ariane Duarte, CulinAriane
Chef Francesco Palmieri, Orange Squirrel
Sharon Sevrens, proprietor of Montclair's Amanti Vino will be pairing wines to each course and giving an educational explanation about her selection.
When & Where
Montclair Food & Wine Festival
The Montclair Food & Wine Festival, Inc. was incorporated in September 2011 by of a unique group of community volunteers, local chefs, restaurateurs, and industry professionals. As food and wine enthusiasts, our Board of Trustees has designed a two-day event that will recognize, celebrate and share the culinary wealth and diversity of Montclair, while pursuing charitable and educational purposes.