San Francisco, California
London, United Kingdom
Since the downtown momofuku restaurants are out of commission in the wake of Hurricane Sandy, they will join forces with the team at Café Boulud + Surrey Hotel to bring momofuku uptown and help to those in need.
Proceeds from the six-course dinner with beverage pairings and cocktails from momofuku's john debary, will go to the American Red Cross, on the front lines bringing aid to those in the Tri-State area.
This one-of-a-kind meal will feature dishes from Gavin Kaysen (Café Boulud), Sean Gray (momofuku ko) + Matt Rudofker (momofuku ssäm bar).
Friday, November 2, 2012
6:30 PM: cocktails & canapés
7:30 PM: seated dinner
Tickets: $495/person all-inclusive
(six courses, wines, tax and gratuity)
20 East 76th Street (betw. Fifth/Madison Aves)
For additional donations to help the Red Cross provide shelter, food, emotional support and other assistance to those affected by disasters like Hurricane Sandy, visit www.redcross.org, call 1-800-RED-CROSS, or text the word REDCROSS to 90999 to make a $10 donation
When & Where
Café Boulud New York
20 East 76th Street
Café Boulud has a fresh new look unveiled in the fall of 2010. The restaurant’s menu is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French “cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisines. Behind the stove is talented Chef Gavin Kaysen, a Food & Wine Magazine “Best New Chef” and James Beard “Rising Star Chef” award winner. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining, seasonal wine tasting dinners and Sunday brunch. Two salons privés seat 18 guests each for lunch and dinner events.