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Momofuku and Café Boulud for NYC

Café Boulud New York

Friday, November 2, 2012 at 6:30 PM (EDT)

New York, NY

Momofuku and Café Boulud for NYC

Ticket Information

Ticket Type Sales End Price Fee Quantity
11/2: Momofuku at Cafe Boulud
(all-inclusive: six courses, wines, tax and gratuity)
Ended $495.00 $0.00

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Event Details

Since the downtown momofuku restaurants are out of commission in the wake of Hurricane Sandy, they will join forces with the team at Café Boulud + Surrey Hotel to bring momofuku uptown and help to those in need. 

Proceeds from the six-course dinner with beverage pairings and cocktails from momofuku's john debary, will go to the American Red Cross, on the front lines bringing aid to those in the Tri-State area. 

This one-of-a-kind meal will feature dishes from Gavin Kaysen (Café Boulud), Sean Gray (momofuku ko) + Matt Rudofker (momofuku ssäm bar).

Friday, November 2, 2012
6:30 PM: cocktails & canapés
7:30 PM: seated dinner
Tickets: $495/person all-inclusive
(six courses, wines, tax and gratuity)

Café Boulud
20 East 76th Street (betw. Fifth/Madison Aves)


For additional donations to help the Red Cross provide shelter, food, emotional support and other assistance to those affected by disasters like Hurricane Sandy, visit www.redcross.org, call 1-800-RED-CROSS, or text the word REDCROSS to 90999 to make a $10 donation

Have questions about Momofuku and Café Boulud for NYC? Contact Café Boulud New York

When & Where


Café Boulud
20 E 76th St
New York, NY 10021

Friday, November 2, 2012 at 6:30 PM (EDT)


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Organizer

Café Boulud New York

CAFÉ BOULUD
20 East 76th Street
NYC
212.772.2600
www.cafeboulud.com

Café Boulud has a fresh new look unveiled in the fall of 2010. The restaurant’s menu is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French “cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisines. Behind the stove is talented Chef Gavin Kaysen, a Food & Wine Magazine “Best New Chef” and James Beard “Rising Star Chef” award winner. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining, seasonal wine tasting dinners and Sunday brunch. Two salons privés seat 18 guests each for lunch and dinner events.

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