" rel="stylesheet">
Skip Main Navigation
Page Content
This event has ended

Momofuku and Café Boulud for NYC

Café Boulud New York

Friday, November 2, 2012 at 6:30 PM (EDT)

Momofuku and Café Boulud for NYC

Ticket Information

Ticket Type Sales End Price Fee Quantity
11/2: Momofuku at Cafe Boulud
(all-inclusive: six courses, wines, tax and gratuity)
Ended $495.00 $0.00

Who's Going

Loading your connections...

Share Momofuku and Café Boulud for NYC

Event Details

Since the downtown momofuku restaurants are out of commission in the wake of Hurricane Sandy, they will join forces with the team at Café Boulud + Surrey Hotel to bring momofuku uptown and help to those in need. 

Proceeds from the six-course dinner with beverage pairings and cocktails from momofuku's john debary, will go to the American Red Cross, on the front lines bringing aid to those in the Tri-State area. 

This one-of-a-kind meal will feature dishes from Gavin Kaysen (Café Boulud), Sean Gray (momofuku ko) + Matt Rudofker (momofuku ssäm bar).

Friday, November 2, 2012
6:30 PM: cocktails & canapés
7:30 PM: seated dinner
Tickets: $495/person all-inclusive
(six courses, wines, tax and gratuity)

Café Boulud
20 East 76th Street (betw. Fifth/Madison Aves)

For additional donations to help the Red Cross provide shelter, food, emotional support and other assistance to those affected by disasters like Hurricane Sandy, visit www.redcross.org, call 1-800-RED-CROSS, or text the word REDCROSS to 90999 to make a $10 donation

Have questions about Momofuku and Café Boulud for NYC? Contact Café Boulud New York

When & Where

Café Boulud
20 E 76th St
New York, NY 10021

Friday, November 2, 2012 at 6:30 PM (EDT)

  Add to my calendar


Café Boulud New York

20 East 76th Street

Café Boulud has a fresh new look unveiled in the fall of 2010. The restaurant’s menu is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French “cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisines. Behind the stove is talented Chef Gavin Kaysen, a Food & Wine Magazine “Best New Chef” and James Beard “Rising Star Chef” award winner. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining, seasonal wine tasting dinners and Sunday brunch. Two salons privés seat 18 guests each for lunch and dinner events.

  Contact the Organizer
Momofuku and Café Boulud for NYC
New York, NY Events Food & Drink

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.