Webinar Topic: Managing Alarm Fatigue: New Approaches and Best Practices
Speaker: Marjorie Funk, Maria Cvach, Sue Sendelbach
Moderated by Lillian Aguirre and Chris Setzer
Date: October 8, 2013
Chapter Meeting at 6pm, Dinner at 7pm, Lecture at 7:30pm
Location: Florida Hospital Barker Conference Room B
Sponsored by: Molnyke
When & Where
October's Community Service Event is for the Second Harvest Food Drive.
Food item needs are:
Fruits: Canned fruit (in its own juice, no sugar added varieties), dried fruit, 100% fruit juice
Vegetables: Canned vegetables (reduced salt/no salt varieties), 100% vegetable juice, spaghetti sauce
Grains: Rice, pasta, crackers (whole-grain varieties), ready-to-eat cereal (low sugar/high-fiber), oatmeal
Protein Foods: Canned meat/poultry, canned tuna/salmon (packed in water), canned/dry beans & peas (low/no salt varieties), peanut butter
Dairy/Dairy Alternatives: Nonfat dry milk, evaporated milk, soymilk
Meals: Beef stew, canned soup (reduced sodium varieties), chili, other canned meals
Other: Nutritional drinks (ex: Ensure, Boost)
Baby Food: Must be in complete, undamaged original packaging. No individual serving glass or plastic containers unless in an unopened case.
Non-food Items: Diapers, toiletries (soap, shampoo, shaving cream, etc.). Must be unopened and stored separate from food donations.
Please bring your food items with you to the meeting, and be sure to note on the sign in sheet that you did, so you can get Merit Points.