This event has ended

Miyoko Schinner at Book Passage, San Francisco

Book Passage Bookstore

Saturday, February 9, 2013 at 12:00 PM (PST)

San Francisco, CA

Ticket Information

Type End Quantity
Miyoko Schinner at Book Passage, San Francisco Ended Free  

Who's Going

Loading your connections...

Share Miyoko Schinner at Book Passage, San Francisco

Event Details

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses in Artisan Vegan Cheese: From Everyday to Gourmet ($19.95). Learn how to make cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Meet & Greet!

Have questions about Miyoko Schinner at Book Passage, San Francisco? Contact Book Passage Bookstore

When & Where


Book Passage in the Ferry Building
Ferry Plaza
San Francisco, CA 94111

Saturday, February 9, 2013 at 12:00 PM (PST)


  Add to my calendar

Organizer

Book Passage Bookstore

Book Passage has served the Bay Area for more than 30 years, providing the community with an array of author events, writing and language classes, and highly-respected, annual conferences. A New York Times-reporting bookstore, we offer a wide variety of books ranging from children’s literature to travel guides, from top-selling fiction to mystery novels, and we continue to work diligently with community and nonprofit organizations. Book Passage has two stores, one in Corte Madera and a second in the San Francisco Ferry Building.

Locations & Hours

51 Tamal Vista Blvd., Corte Madera, CA 94925
(415) 927-0960 or (800) 999-7909
Café (415) 927-1503
9:00 am to 9:00 pm
Monday through Sunday

1 Ferry Building, San Francisco, CA 94111
(415) 835-1020
9:00 am to 8:00 pm, Monday through Friday
8:00 am to 7:00 pm, Saturday
9:00 am to 7:00 pm, Sunday

  Contact the Organizer

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.