Miyoko Schinner at Book Passage, San Francisco

San Francisco, CA

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Event Details

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses in Artisan Vegan Cheese: From Everyday to Gourmet ($19.95). Learn how to make cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Meet & Greet!