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Mixologia Mixology Course

Takito Kitchen

Tuesday, October 29, 2013 from 6:30 PM to 9:30 PM (CDT)

Mixologia Mixology Course

Ticket Information

Ticket Type Sales End Price Fee Quantity
Mixologia Mixology at Takito Ended $20.00 $2.09

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Event Details

Learn how to create the freshest margarita and other signature Milagro cocktails.

 This mixology course will be led by tequila ambassador Jaime Salas.  

This event will be at Takito Kitchen (www.takitokitchen.com) at 2013 W. Division St., Chicago, IL 60622.  Takito appetizers will be served during this event.  Please email info@takitokitchen.com  or call Takito at 773.687.9620 if you have any questions.

 

Have questions about Mixologia Mixology Course? Contact Takito Kitchen

When & Where


Takito Kitchen
2013 West Division Street
Chicago, IL 60622

Tuesday, October 29, 2013 from 6:30 PM to 9:30 PM (CDT)


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Organizer

Takito Kitchen

Located at 2013 West Division in Wicker Park, Takito Kitchen features Mexican-inspired cuisine created by Executive Chef/Partner David Dworshak and a complementary beverage program led by GM/Partner Adam Weber. The menu features seasonal shared plates, ceviche, tacos, soups and more with a focus on fresh ingredients and complex flavors, all tucked inside a homemade tortilla.

“Our food is seasonal and will support local farmers and producers. Our main focus of artisanal tacos lends itself to endless possibilities of ingredients, accompaniments and salsas. Aside from tacos, our plates are intended for sharing, geared towards a more creative and healthier style of Latin American food.” – Chef David

Focusing on craft cocktails, the Takito drink program features margaritas and cocktails centered around various high-end tequilas and rum in addition to Latin beers, and wines. Takito plans to serve bottled, house made agua frescas and possibly sodas, sealed with their signature logo bottle cap

The space is industrial and modern featuring an open bar and kitchen and offers seating for approximately 80 people. Designed by D+K Architects and Interiors, the room includes an old skylight, long-cement bar, handcrafted maple benches, distressed cedar wood tattered with ebony stains, street art by local Chicago graffiti artists, and custom antique-style lighting. The open bar and kitchen design allows the culinary and bar staff to closely interact with the guests providing them with a heightened dining experience.

 

 

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