Your local barista may make pouring a beautiful rosetta seem magically effortless, but what does it really take? Join us to learn the science & art behind steaming & pouring sweet, glossy, micro- foamed milk. We’ll demonstrate the difference between various milks & temperatures, study a bit of milk chemistry, then try our hand at steaming, pouring & latte art.
Please note that tickets are non-refundable, but we would be happy to transfer your registration to another workshop if you are unable to attend. Email firstname.lastname@example.org for more information.
Carrboro Coffee Roasters is a premier small batch artisan roaster that has drawn international attention. Our success lies in an unwavering commitment to personally sourcing the finest coffee through farmer direct relationships at origin, expertly roasting these beans, and delivering a premium product to wholesale accounts and coffee lovers throughout North Carolina and beyond. We are equally dedicated to coffee education and training to ensure the best cup is brewed, and serve our award-winning coffee at two flagship shops, Open Eye Café in Carrboro and Caffe Driade in Chapel Hill as well as many fine cafes, restaurants and retailers throughout NC and beyond.
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