Midnight Brunch: Whisky and Meatballs from Around the World
Saturday, January 26, 2013 at 11:00 PM - Sunday, January 27, 2013 at 1:30 AM (EST)
New York, NY
Why not eat brunch in the middle of the night? You got somewhere better to be? We know New York City never sleeps, so sit down and let us feed you and put tasty cocktails in your mouth.
Midnight Brunch is a series focused on craft cocktails and comfort food inspired by New York City's ethnic neighborhoods. Read more about Midnight Brunch here.
We've been talking about doing meatballs and whiskey for over a year now. It's time to get our balls on (and break out the bourbon!).
Whisky & Meatballs from Around the World
11 pm, January 26 - 1:30 am, January 27
~ A Sneak Peek at Midnight Brunch Craft Cocktail Menu ~
Breakfast with the Devil
Black Grouse Blended Scotch Whisky, Sherry, Fresh Orange Juice, Fernet Branca, Bittermans Hellfire Bitters
St. George Breaking and Entering Bourbon, Bittermens Amere Sauvage, Cocchi Americano, Bokers Bitters, Grapefruit Twist
Hudson Baby Bourbon, Averna, Fresh Lemon Juice, Cinnamon Syrup, Angostura Bitters, Ginger Beer
Me, You and Him Too
Black Velvet Caramel Whiskey, Galliano Ristretto, Milk, Dark Brown Sugar Simple Syrup, Vanilla
We'll also be serving limited straight pours of St. George Single Malt Whiskey
~ Midnight Brunch Meatball Offerings ~
Greek Meatballs (Keftedes)
Cinnamon and Mint
with Nutmeg and Cinnamon in Meat Gravy
Spanish Meatballs (Albondigas)
with a Mexican Twist: Chipotle Chocolate Tomato Sauce
with Pine Nuts and Dried Apricots
Cocktails Created for Midnight Brunch by: Hal Wolins and Pamela Wiznitzer
Chef Emily Cavalier
To request an invitation to future editions, please sign up for updates via MidnightBrunch.com.
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