Mezcal Tasting! Blind Palate with Joios & CitySip
Tuesday, April 16, 2013 from 6:00 PM to 9:00 PM (EDT)
New York, NY
San Francisco, California
London, United Kingdom
We're tasting mezcal! An array from across Mexico.
Blind, of course.
We’ll taste and rate four amazing mezcals plus some mezcal-based cocktails.
To make it even more fun this time, we’re taking Blind Palate at the amazing Anejo Tequileria, home of star chef Angelo Sosa and mezcal expert Joshua Wortman.
As usual, we'll have a bit of education, some games & prizes - and of
course amazing flavors.
Register soon. This one will sell out.
About Blind Palate: A monthly collaboration between CitySip and Joios, bringing together food/drink fans eager to discover and learn.
About CitySip: CitySip is a guide covering all things cocktail culture related inNew York,Los Angeles,San Francisco,Las VegasandHawaii. Founded by Blaine Ashley, CitySip celebrates spirited markets and brings the cocktail culture to life via spirited events across the globe.
About Anejo Tequileria: “Angelo Sosa--the season seven Top Chef contestant who ended up in second place--opened Anejo Tequileria in Hell's Kitchen as chef and partner this past January, focusing on aged tequilas and similar Mexican fermented products. Fork in the Road recently declared the margarita there best in the city, but what's Sosa's food like, you wonder. Actually, the place is his finest culinary moment so far."” (Robert Sietsema, Village Voice)
About Joios: Joios is a food & drink community, for people who love discovering new flavors. The name Joios - "joyous" as they spell it inBarcelonaor Old Provence - reflects the tone. Our love of shared taste discovery makes this a wonderful partnership.
For Trade/Press: an afternoon event will also be held. Email email@example.com for information.
When & Where
Joios is a community for food & drink discovery. We taste interesting products in fun contexts. Our tastings are often blind and always unbiased. We rate flavors, share commentary, identify peers and exchange recommendations.
We picked the name – "joyous" as tasters in Barcelona or Old Provence would spell it– to reflect the tone of our Joios Community.