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Classes & Events at City Market

Mexican Slow Food

City Market Classes & Events

Wednesday, March 6, 2013 from 6:00 PM to 7:30 PM (EST)

Mexican Slow Food

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
City Market Members Sold Out Ended $5.00 $0.00
Non-Members Sold Out Ended $10.00 $0.00

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Event Details

Posole is a slowly simmered soup made with red chile, braised pork or beef, and hominy, topped with fresh cilantro, thinly sliced cabbage, and radishes. In Mexico, where this dish originates, it is traditionally eaten with tortillas. Join Mara Welton of Half Pint Farm and Slow Food Vermont for a traditional Mexican cooking class where Mara will share her family's recipe and teach us how to make posole as well as a selection of delicious toppings. To round out the class, Mara will also teach us her recipe for homemade flour and corn tortillas.

$5 for City Market Members, $10 for non-members

Questions? Please call the Customer Service Desk (861-9701).

Have questions about Mexican Slow Food? Contact City Market Classes & Events

When & Where


The Sustainability Academy
123 North Street
Burlington, VT 05401

Wednesday, March 6, 2013 from 6:00 PM to 7:30 PM (EST)


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Organizer

City Market Classes & Events

City Market, Onion River Co-op, is a community-owned food cooperative located in beautiful downtown Burlington, Vermont. We provide a wide selection of local, organic, and conventional foods and thousands of Vermont-made products.

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