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Mexican Pop-Up Dinner

Monday, March 25, 2013 from 6:00 PM to 9:00 PM (HST)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Black Bean Soup 6 pm Ended $4.50 $0.00
Burrito w/Mole Sauce 6 pm Ended $28.00 $0.00
Flan & Tea (just a few left) Ended $5.50 $0.00
Black Bean Soup 7 pm Ended $4.50 $0.00
Burrito w/Mole Sauce 7 pm Ended $28.00 $0.00
Black Bean Soup 8 pm Ended $4.50 $0.00
Burrito w/Mole Sauce 8 pm Ended $28.00 $0.00
Tea (ala carte) Ended $2.00 $1.10
Gluten Free Wrap Ended $2.00 $1.10

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Event Details

Vegan Mexican Pop-Up Dinner by Chef Leslie Ashburn

3 seating times: 6:00 pm, 7:00 pm, and 8:00 pm

March 25th, in celebration of Meatless Mondays


Black Bean Soup

Pinto Bean Burrito with Mole Sauce (pinto beans, brown rice, vegetables, cashew "cheese", salsa, & Xoconusco Mole Sauce (with chocolate sourced from Madre Chocolate in Kailua). Served with MA'O Organic Farms Sassy Salad Mix

Nat & Dave said, "We source the cacao from a co-op of traditional farmers in Xoconusco, Chiapas, MX. The intense, complex flavor of the Xoconusco cacao is ideal for moles."

Flan & Kukicha Tea


Note: If you walk in, I will do my best to serve you.  Please understand that since this is such a new service available in the community, I generally prepare everything based on the preorders to prevent waste.  Thank you very much!

Have questions about Mexican Pop-Up Dinner? Contact the organizer

When & Where

667 Auahi St

Monday, March 25, 2013 from 6:00 PM to 9:00 PM (HST)

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Mexican Pop-Up Dinner
Food & Drink

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