MEXICAN COOKING 101
Hands-On with David Bulman of Verde Mexican Kitchen
Sunday, November 3, 1 p.m. – 4 p.m.
Chef David has been honing his Mexican cooking skills at Verde and wants to share his insights with you. Join him to learn the fundamentals of Mexican-style food and get familiar with common Mexican cuisine ingredients. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.