San Francisco, California
London, United Kingdom
Take Macaroni and Cheese out of the box with “Melt”, the cookbook that elevates the genius combination of the classic dish by using out of this world artisan cheeses. Come for a cheese tasting and a cooking class with author Stephanie Stiavetti and pick up a copy of her new book available for purchase with co-author, Garrett McCord.
Location: Culinary Center ● Instructor: Mariel Balderas, Culinary Center Director and Stephanie Stiavetti, Author