Bummer! Sales have ended.
Unfortunately, tickets for this event are no longer on sale.
Looking to learn more about the finer points of coffee and how to differentiate the varietals, regionalism and characteristics of light, medium and dark roasts? Join our very own coffee buyer Amanda and local roaster Suzan Henkel from Coffee Roaster’s Alliance (CRA) in this in depth hands-on class that will teach you the proper cupping method, as well as other brewing techniques. Get ready to learn to break the crust and savor coffee like a skilled brewer.