San Francisco, California
London, United Kingdom
Meet Ice Cream Queen, Jeni Britton Bauer for an ice cream
demo and tasting!
Join us at your local Williams-Sonoma store for a special book signing, ice cream demonstration and tasting with Jeni Britton Bauer. She will be signing copies of her new cookbook, Jeni's Splendid Ice Cream Desserts.
Jeni Britton Bauer’s first cookbook, the New York Times bestseller Jeni’s Splendid Ice Creams at Home, won the James Beard Award for Best Dessert Book for transforming the way we make ice cream at home. Now, in her new cookbook, Jeni’s Splendid Ice Cream Desserts, she delivers 100 dazzling recipes for one-of-a-kind ice cream-centric desserts that play with texture, temperature, and color, plus breakthrough new recipes for dairy-free and soft-serve ice cream and frozen custard. Britton Bauer is the founder and chief creative officer of Jeni’s Splendid Ice Creams, which is based in Columbus, Ohio.
Jeni will only be signing copies of Jeni's Splendid Ice Cream Desserts and Jeni's Splendid Ice Creams at Home purchased at the Williams-Sonoma store where the event is being held. Proof of purchase required.Returns prohibited.
When & Where
Williams-Sonoma Chestnut Street
Inspiring cooks everywhere since 1956.